Some of the tastiest homemade bread I've ever had came from Jill Lybbert's kitchen. Today w/permission we can go to her daughter's blog where you will find the recipe & a step by step picture tutorial on how to make it. http://thecooknextdoor.blogspot.com/2010/01/100-whole-wheat-bread.html Jill notes that she used 1/2 hard red & 1/2 hard white wheat for this recipe. Great pictures, very informative and trust me....the end product is sooo worth it. Thanks Jill & Candace!
Also, from Debbie Kent, my new friend outa California, a handout from a wheat class she gave recently at this site:
Lots of good information here. Be aware that this is in an Adobe Reader format & is 27 pages long so given the length, hopefully you see why I don't print this out for handouts at church! Anyway if you see a recipe you want to try you should be able to click on it and either select current page or highlight it and print selection.
Again thanks to those who are so willing to share. You are appreciated!!!!
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